This recipe for Barbecued Shrimp with Remoulade Sauce is one I keep coming back to every single summer. The shrimp is coated with the most amazing blend of spices, and it’s served with a simple, slightly spicy remoulade sauce. It’s the perfect summer grilling recipe!
What you’ll find most surprising about this recipe is the list of ingredients. What I have to tell you about that you have no need to freak out that it’s quite a long list. If you take a closer look, you’ll find that the ingredient list is basically a medley of spices that you (more than likely) already have in your spice cupboard.
The shrimp is coated with a nice blend of spices to give it amazing flavor that you can’t usually find in a store bought seafood spice blend. You’ll taste things like cumin, thyme, curry powder and a touch of cayenne. The flavor combination is excellent.