This Corn and Crab Chowder is a simple, creamy soup recipe with no heavy cream added.  This is a creamy and delicious soup with chunks of crabmeat and corn swirled within.

This creamy soup is made so with the addition of a little bit of 2% milk and corn that has been been blended in the food processor to help with the thickening to create a chowder.  It’s a heck of a lot lighter than your typical chowder recipe, which would definitely add in heavy cream or at least half and half.