Made from just a handful of ingredients, these Classic Popovers are great any time of day and can be enjoyed sweet or savory.
Popovers are similar to Yorkshire pudding and Dutch baby pancakes. The batter is made by mixing together milk, eggs, and flour. The light and thin batter does not contain any leavening powders (such as baking powder or baking soda). It’s the steam that builds inside the popovers that allows it to rise and “pop over” the sides of the baking tin.