This Brioche Loaf Bread Recipe turns out an enriched yeast dough that is soft and buttery with a nice tender crumb.
If brioche is on the menu, you bet I’m ordering it. Brioche is best known for its rich, tender crumb and nice golden brown exterior.
This enriched yeast dough gets its color and flavor from the amount of butter and eggs in the recipe. While this bread requires quite a bit of effort and patience, I believe it’s well worth the trouble.