


Lime Marinated Flank Steak

Spring Lettuce Salad with Roasted Asparagus

Creamy Scrambled Eggs

Cheese Popovers

Slashed Chicken with Bacon Herb Butter

Goat Cheese Stuffed Mushrooms

Leg of Lamb with Garlic and Rosemary

Classic Corned Beef

Kale and Goat Cheese Frittata

Smoked Salmon Deviled Eggs
