Blue Cheese Steak Sauce

Yield: Enough for 4 to 6 steaks

Prep Time: 10 min

Blue Cheese Steak Sauce


1/2 cup (1 stick) salted butter
4 ounces blue cheese
2 tablespoons chopped chives or shallots


1. Place all ingredients in a saucepan over low heat. Blend well but do not boil.

2. When ready to serve, cover steaks with lots of freshly ground pepper and drizzle blue cheese sauce on top.


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