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jar of blue cheese steak sauce
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Blue Cheese Steak Sauce

Blue cheese steak sauce made with butter and crumbled blue cheese. A quick, creamy topping that adds bold flavor to grilled steak.
Prep Time10 minutes
Total Time10 minutes
Course: Sauces
Cuisine: American
Keyword: blue cheese, sauce, steak sauce
Servings: 6 servings
Author: Lori Lange

Equipment

Ingredients

Instructions

  • Place all ingredients in a saucepan over low heat. Blend well but do not boil.
  • When ready to serve, cover steaks with lots of freshly ground pepper and drizzle blue cheese sauce on top.

Notes

  • Use low heat to prevent separation
  • Choose blue cheese based on flavor preference
  • Serve immediately for best texture
  • Pairs best with hot steak

Nutrition

Serving: 1serving | Calories: 210kcal | Carbohydrates: 1g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 344mg | Potassium: 68mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 851IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 0.1mg