How to Make Iced Coffee

You’ve come to the right place.  I’m going to show you How to Make Iced Coffee. Watch the video showing you How to Make Iced Coffee, then scroll to the bottom of this post so you can print out the recipe and make it at home.  You might also be interested in a more authentic way of making Iced Coffee:  How to Make Cold Brew Coffee. Be sure to check out that post because that recipe makes really great iced coffee too!

I’m not much of a coffee drinker. No sirree. No caffeine needed. My body is hard-wired to have an abundance of natural energy from the moment I wake up. I guess I’m lucky that way. I do love the flavor of coffee though… coffee candies and coffee ice cream and even those foo foo frozen coffee drinks that contain your total allotted calorie consumption in just a dozen sips.

Iced Coffee

That’s why on one rather sweltering afternoon recently, I grabbed my husband’s mug o’ coffee that had been sitting untouched on the counter all day long, and I made myself a rather delicious version of Iced Coffee.

how to make iced coffee

How do You Make Iced Coffee?

You’ll need a tall glass and a spoon long enough to reach the bottom of that glass.

How to Make Iced Coffee

Fill that glass full to the rim with ice. If you really want to get serious about your iced coffee, you can make ice cubes out of coffee too. Then you won’t get that “watered-down” effect.  And if you’re into that flavored sort of coffee then go for it.

How to Make Iced Coffee

Pour room temperature (or chilled) coffee into the glass.

How to Make Iced Coffee

Fill it almost to the top.

How to Make Iced Coffee

Pour in the white stuff. Here’s where you get to make a big decision. Do you want to go all out and make this a decadent treat? If so, then add cream or half & half. If you want to go a little lighter, use whole milk or fat-free half & half. And lighter still, use nonfat milk.

Iced Coffee

Take a moment to watch the swirls sink to the bottom and mix in with the coffee. It’s a magical moment. 🙂

How to Make Iced Coffee

Add a couple spoonfuls of sugar (if you like sweet)… or whatever sort of sweetener you usually add to your coffee.  In the recipe notes below, I share how to make sugary simple syrup in case you prefer to use that instead of granulated white sugar.

Iced Coffee

Stir it all up!

Iced Coffee

Anticipate drinking your creation.

Iced Coffee

Add a purple straw. If you’re a straw person, that is. And drink up!

Cupcake photo

Here’s the cool part (at least I think this is kind of cool…). You’ve seen these flavored coffee creamers, right? You can always use this stuff in your iced coffee. It’ll cover both your cream and your sweetener. And if you get this particular brand… then you’ll be getting a coffee creamer with a photograph that yours-truly took! Yep, those cupcakes that you see right there– those are my White Wedding Cake Cupcakes that I posted on the site a couple of years ago.

Wedding Cupcakes

I made those cupcakes with the pearls on top for a teacher’s wedding from my son’s school. This company liked my photo and wanted to use it for the label on their new product, so they bought it from me!  Isn’t that fun?!

Enjoy your iced coffee, however you decide to make it 🙂  This is the super easy way to make iced coffee. Check out my other post:  How to Make Cold Brew Coffee, for a more authentic way of making iced coffee.

If you need a few delicious treats to have with your coffee, you might consider baking some Brown Sugar Cinnamon Biscotti or Lemon Tea CakeMini Crumb Cake Bites would also be a nice goodie to munch on while sipping your iced coffee.  Butter Swirl Shortbread Cookies make good dunkers too.

4.95 from 17 votes

How to Make Iced Coffee

Easy instructions for how to make delicious, perfect iced coffee at home.

Course Drinks
Cuisine American
Keyword iced coffee
Prep Time 5 minutes
Servings 1 serving
Calories 56 kcal


  • 1 cup ice (or coffee frozen into cubes)
  • 1 cup coffee, at room temperature or chilled
  • 2 tablespoons cream, milk or half & half
  • 1 to 2 teaspoons granulated white sugar (or simple syrup- see Recipe Notes below)


  1. Fill a glass with ice. Pour in coffee. Add cream and sugar (or simple syrup). Stir and drink!

  2. See recipe notes below for variations and tips.

Recipe Video

Recipe Notes

  • 3 WEIGHT WATCHERS FREESTYLE SMARTPOINTS PER SERVING (using 2 tablespoons half & half cream and 1 teaspoon sugar)
  • *Nutritional information for this recipe was figured using 1 teaspoon sugar and 2 tablespoons half & half cream.
  • *Lighten things up in this drink by using nonfat milk... or fat-free half & half. Use your desired low/no calorie sweetener in place of sugar.
  • *Another option is to add a flavored creamer, which will cover both the cream and the sugar.
  • *If you want to use simple syrup in place of sugar, here's how to make it: In a small saucepan, bring 1/2 cup water and 1/2 cup granulated white sugar to a boil.  Reduce the heat to low and simmer, stirring the mixture until the sugar has dissolved.  Remove the pan from heat and cool.  Chill until ready to use!
Nutrition Facts
How to Make Iced Coffee
Amount Per Serving (1 drink)
Calories 56 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 17mg1%
Potassium 155mg4%
Carbohydrates 5g2%
Sugar 4g4%
Protein 1g2%
Vitamin A 105IU2%
Calcium 31mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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Lori Lange of Recipe Girl

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  • Super Shelley wrote:

    I used almond milk and white granulated sugar. It turned out delicious!

  • Laura Barry wrote:

    Super quick and easy recipe that is so yummy on a hot day.

  • Michele McDermott Long wrote:

    Thank you for posting iced coffee ideas. This morning is going to be my trial and error coffee

  • Patricia wrote:

    I make my cold brewed Iced coffee with sweetened condensed milk, makes it very decadent , creamy and smooth. No extra sugar or cream required.

  • Daniel Hare wrote:

    I have read the recipe, and the reviews. Now I am so ready to try this. This should help with the weekends when I don’t drink as much coffee and end up throwing it down the sink.

  • Jane Pavitt wrote:

    I appreciated the detail given. And the answer to my search for a classic iced coffee recipe. I purchased a carmel iced coffee from Starbucks today and was quite disappointed. No milk, and very light artificial sweetener taste that in no way resembled caramel. Of course serving it in a plastic cup will always take away from the presentation and flavor.

    I have a pitcher at home to make cold brewed coffee and can’t wait to try out your recipe.

  • Millie wrote:

    I have never had coffee in my life and I saw how everyone was so addicted to it so I thought I would try it and I have never liked hot drinks so and iced coffee sounded like a great idea. It totally was, instead of adding sugar I used 3/4 decaf coffee, 1/4 skimmed milk and a shot of maple syrup!

  • Eric Robinson wrote:

    Too cool. I like ice coffee and I’m the only one in the house that drinks it. The Publix brand is good, but since I sometimes pour out half a pot of good coffee ever day, I wanted to make my own. I’ll try yours tomorrow and let you know how it is. PS. Cupcakes look delish.

  • J wrote:

    Couldn’t you add the sugar to the coffee while it’s hot so it dissolves and then let it chill pre sweetened? Kind of skips the whole simplesyrup process?