


Ratatouille

Chimichurri Sauce

Rosemary Maple Cashews

Thick Cut Oven Roasted Fries

Two Bean Salad with Balsamic Vinaigrette

Watermelon Salsa

Mixed Green Salad with Oranges, Dried Cranberries and Pecans

Lemon and Herb Roasted New Potatoes

Smothered Yellow Squash with Basil

Summer Squash with Cherry Tomatoes
