Name: Chimichurri Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup fresh Italian parsley, (packed); ½ cup extra-virgin olive oil; ⅓ cup red wine vinegar; ¼ cup fresh cilantro, (packed); 2 medium garlic cloves; ¾ teaspoon dried crushed red pepper; ½ teaspoon ground cumin; ½ teaspoon sea salt

Absolutely delicious with steak: Chimichurri Sauce

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Chimichurri Sauce

This garlicky, fresh herb sauce is perfect drizzled over grilled flank or skirt steak, and chunks of rustic bread soak up the drippings rather nicely too.

Recipe Details

Prep Time: 15 mins

Total Time: 15 mins

Course: Sauces

Cuisine: Mexican

Keyword: chimichurri, sauce

Servings: servings (2 tablespoons per serving)

Calories: 126kcal

Author: RecipeGirl.com

Ingredients

1 cup fresh Italian parsley, packed
½ cup extra-virgin olive oil
⅓ cup red wine vinegar
¼ cup fresh cilantro, packed
2 medium garlic cloves
¾ teaspoon dried crushed red pepper
½ teaspoon ground cumin
½ teaspoon sea salt

Instructions

Puree all ingredients in a food processor. Transfer to a bowl and refrigerate if not using immediately.

Notes

This sauce can be made up to 2 hours ahead. Cover and let stand at room temperature.

Nutrition

Serving: 1serving, Calories: 126kcal, Carbohydrates: 1g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Sodium: 154mg, Potassium: 57mg, Fiber: 1g, Sugar: 1g, Vitamin A: 723IU, Vitamin C: 10mg, Calcium: 15mg, Iron: 1mg