Absolutely delicious with steak: Chimichurri Sauce
Chimichurri Sauce
This garlicky, fresh herb sauce is perfect drizzled over grilled flank or skirt steak, and chunks of rustic bread soak up the drippings rather nicely too.
Recipe Details
Servings: 8 servings (2 tablespoons per serving)
Calories: 126kcal
Ingredients
- 1 cup fresh Italian parsley, packed
- ½ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- ¼ cup fresh cilantro, packed
- 2 medium garlic cloves
- ¾ teaspoon dried crushed red pepper
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
Instructions
- Puree all ingredients in a food processor. Transfer to a bowl and refrigerate if not using immediately.
Notes
- This sauce can be made up to 2 hours ahead. Cover and let stand at room temperature.
Nutrition
Serving: 1serving, Calories: 126kcal, Carbohydrates: 1g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Sodium: 154mg, Potassium: 57mg, Fiber: 1g, Sugar: 1g, Vitamin A: 723IU, Vitamin C: 10mg, Calcium: 15mg, Iron: 1mg
I like the addition of cumin in your version of chimichurri…I bet that tastes great! Will have to try that next time 🙂