Chimichurri Sauce

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Absolutely delicious with steak:  Chimichurri Sauce

Chimichurri Sauce

This garlicky, fresh herb sauce is perfect drizzled over grilled flank or skirt steak, and chunks of rustic bread soak up the drippings rather nicely too.

Yield: 1 cup (serves 6 people)

Prep Time: 15 minutes


1 cup fresh Italian parsley, packed
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
1/4 cup fresh cilantro, packed
2 cloves garlic, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon sea salt


Puree all ingredients in processor. Transfer to bowl.


*This sauce can be made up to 2 hours ahead. Cover and let stand at room temperature.


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  • Kristina Vanni wrote:

    I like the addition of cumin in your version of chimichurri…I bet that tastes great! Will have to try that next time 🙂