Basic Pizza Sauce

Save Recipe
DF GF V
This post may contain affiliate links.

This recipe has been featured on The Recipe Girl blog: Classic Pepperoni Pizza

Print Recipe

Basic Pizza Sauce

A great, simple sauce recipe to have around when the mood for pizza strikes.

Yield: 1 1/3 cups

Prep Time:15 min

Cook Time:25 min

Ingredients:

1/4 cup finely chopped onion
1 garlic clove, minced
1/4 cup white wine
2 tablespoons tomato paste
1 teaspoon dried oregano
1/8 teaspoon freshly ground black pepper
1 (14.5-ounce) can crushed tomatoes, undrained
1 tablespoon chopped fresh basil
1 teaspoon balsamic vinegar

Directions:

1. Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 3 minutes or until tender. Add garlic to pan; sauté 30 seconds. Stir in wine; cook 30 seconds. Add tomato paste, oregano, pepper, and tomatoes. Reduce heat, and simmer for 20 minutes or until thick.

2. Remove sauce from heat; stir in basil and vinegar. Cool.

Tips:

*This sauce is a chunky tomato sauce. If you prefer a smoother pizza sauce, toss it in a food processor or blender with about 1 tablespoon water and blend until smooth.
*This sauce can be prepared ahead of time- up to one day. It freezes well too- up to one month.

Source: RecipeGirl.com (Adapted from Cooking Light)

You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Leave a Comment

Your email address will not be published. Required fields are marked *

What type of comment do you have?

Comments

  • Madonna wrote:

    Does it make a difference if I don’t use crushed tomatoes? Would canned diced tomatoes be okay?

    Reply
    • Lori Lange wrote:

      I think the diced tomatoes would make the sauce too chunky, but you could always follow the tip included and use the food processor to make it smooth!

  • Kristin Sollars wrote:

    Love this recipe, I didn’t have any white wine around so I skipped it, such a tasty sauce. So much better than the stuff you get at the store.

    Reply
  • Margaret wrote:

    This looks good, and easy. Thanks.

    Reply