Best Burger Sauce Recipe

This Best Burger Sauce Recipe is truly the best sauce to add to your burgers.  It’s very much like a Thousand Island dressing, and it’s the perfect pairing for hamburgers! Watch the video showing you how to make the Best Burger Sauce Recipe, then scroll to the bottom of this post and print out the recipe so you can make it at home.

Best Burger Sauce Recipe in a Jar

It has been 3 years since my cookbook- The Recipe Girl Cookbook– was published, and I’m still picking it up and making the recipes.  Since I packed the book full of 195 of my favorites, my family has things that they request again and again.

This Best Burger Sauce Recipe is one of them.  There’s a big story behind it…

Penguin Drive In - Carson City, Nevada

When I was 15, I talked my way into a job at a little mom and pop ice cream and fast food shack called The Penguin. It was one of those places where you stop when you’re driving through a small town on a long road trip, flashing frostie sign luring you in.  It was also a place that was very popular with the locals.  The malts, dipped cones, and finger-sized French fries were among the favorite menu items.  Even the Penguin tacos were a big hit!  But the burgers were what kept people coming back.

Burger with Best Burger Sauce Recipe on it

The Penguin Burger was by far the best burger the town of Carson City, Nevada has ever seen.  I grilled up my share of Penguin Burgers working there as a young high school student, and I topped them all with a secret, special sauce that made them so delicious.

Is this Best Burger Sauce Recipe the same thing as Thousand Island Dressing?

Pretty much!  That’s something McDonald’s did right back in the day with the creation of their “special sauce.”  That special sauce turned out to be very similar to Thousand Island Salad Dressing, and it turns out to be a delicious addition to hamburgers!  I don’t keep Thousand Island Salad Dressing in my refrigerator, so it’s nice to have this recipe to whip it up for burgers when I’m grilling.

Best Burger Sauce Recipe in a jar

The Penguin was torn down several years ago to make room for a gas station conglomerate, but my Penguin Burgers’ special sauce recipe is a nod to what those burgers were all about.

The full recipe for the actual Penguin “Burgers” is in my cookbook, but I’m sharing the special sauce with you today so you can add it to your own burgers!

Jar of Best Burger Sauce Recipe

You may want to add the Best Burger Sauce to my Turkey Garden Burgers or these Blue Cheese Burgers. It’s such a great addition to a burger!  And be sure to serve your burgers with either my Old Fashioned Macaroni Salad or my favorite All American Potato Salad.

Here are a few more burger-themed recipes you might enjoy:

5 from 2 votes

Best Burger Sauce Recipe

This burger sauce is the absolute best addition to your grilled hamburgers!

Course Condiments
Cuisine American
Keyword best burger sauce recipe, burger sauce recipe, hamburger sauce recipe
Prep Time 6 minutes
Servings 6 servings
Calories 136 kcal


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons sweet pickle relish
  • 1/2 to 1 teaspoon granulated white sugar
  • 1 teaspoon finely grated onion
  • 1/8 teaspoon salt
  • dash of freshly ground black pepper
  • dash of ground cayenne pepper


  1. In a small bowl, whisk together all of the sauce ingredients. If you tend to like a sweeter sauce, add 1 full teaspoon of sugar. Add 1/2 teaspoon to cut the sweetness.
  2. Refrigerate the sauce until your burgers are ready to assemble. This may be may up to 1 day ahead.

Recipe Video

Nutrition Facts
Best Burger Sauce Recipe
Amount Per Serving (1 serving)
Calories 136 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 225mg 9%
Potassium 15mg 0%
Total Carbohydrates 2g 1%
Sugars 2g
Vitamin A 1.2%
Vitamin C 0.2%
Iron 0.2%
* Percent Daily Values are based on a 2000 calorie diet.
Filed In:
Burger Love...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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  • Laura wrote:

    This sauce works!! Wow!

  • Leah N wrote:

    Really good! Thanks for the easy recipe. I made exactly as-is (1/2 tsp of sugar) and it was perfect. I may add more than just a dash of cayenne pepper next time, i like a little heat. Thanks for the recipe!

  • Aman wrote:

    I could not find any sweet pickle relish in my country. Do you have an alternative for sweet pickle relish that i can use ?

    • Lori Lange wrote:

      Chopped pickles is a perfectly fine substitute.

  • Dean wrote:

    I was looking just to looking for an onion sauce when I came across your recipe. I moved to Carson City in 1976 and The Penguin was the first place I ate. Thanks for the memories and the recipe!

    • Lori Lange wrote:

      how fun! Thanks for commenting!

  • Bryan wrote:

    I’m on a low carb diet. Do you know what the nutritional values are ???

    • Lori Lange wrote:

      I’m not sure, but you can use an online recipe calculator to figure it out 🙂

  • Peggy Walsh Komadina wrote:

    Sounds like this could be similar to Artic Circles fry sauce. I’m not a fan of pickle relish, sweet or dill, so I’m going to leave out the relish. I think it would make a great topping on baked potatoes.

  • Jennifer wrote:

    That is a homemade thousand island recipe!

    • Lori Lange wrote:

      Very similar- yes.

  • Barbara Pace wrote:

    I got super excited when I first started reading this. I too worked at a little mom and pop ice cream and burger joint named the Penguin when I was younger. But it was in Turlock CA. They owner maid all the ice cream himself and we had a special burger sauce as well, the recipe is different than this one. When I was a small child we would drive. 45 min. just to get the ice cream and burgers. It was a very popular place to all the local towns around it. Some of my best memories is working there.

    • Lori Lange wrote:

      How fun!!!!

  • Mitchell wrote:

    Really good, and so effortless. We had it on burgers, and there was still a lot left and l used it on corned beef leftovers from a New England boiled dinner.

    • Lori Lange wrote:

      Great idea, thanks for the tip!

  • Sikkandar wrote:

    Sweet pickle relish?.. is that sweet mustard pickle?

    • Lori Lange wrote:

      I’m not sure. In the US, you can buy jars of “sweet pickle relish.”

  • Doug wrote:

    Only change I would make is diil relish not sweet. Sounds yummy.

  • Judy wrote:

    BEST HAMBURGER SAUCE EVER RECIPE: When you remove the sauce from the refrigerator, do you heat it before putting on the hamburger? Thank you.

    • Lori Lange wrote:

      No, keep it refrigerated- it does not get heated!

  • Kathleen Doman wrote:

    As a burger lover, I love your story!! Thanks so much for sharing your recipe, I can’t wait to try it!!!

  • Joseph Sciascia wrote:

    Hi Lori,

    I remember The Penguin quite well….it was THE hangout in Carson City for burgers! I loved their tacos too! I am going to make this sauce for a bunch of sliders that I’m doing for a party I’m catering tomorrow! I had usually just used ketchup, caramelized onions and cheese on my sliders, so this will be a game changer for me and I’m sure my party guests will love it

    • Lori Lange wrote:

      omg, I hope you love it!!!

  • Connie Sansom wrote:

    I would have to use dill relish instead of sweet as I do not like sweet relish but this sounds great, will give it a try.

  • Lisa wrote:

    I don’t like “real” mayo and prefer “salad dressing” instead. Can I do that?

    • Lori Lange wrote:

      I’m not familiar with “salad dressing,” but if it has added sugar and other things that mayo does not have then I can’t imagine it would turn out the same…

  • Dolores wrote:

    How long can it be stored?  Does it have to be refrigerated?  Was thinking about making it up for a gift basket.

    • Lori Lange wrote:

      I probably wouldn’t keep it longer than a week. Yes, on the refrigeration- for sure!

  • Sara wrote:

    Was very tasty with my toasted burger sandwich. It will go excellent with fish fingers too. Thanks a ton for sharing

    • Lori Lange wrote:

      Happy to hear!

  • Frankie wrote:

    I remember The Penguin! We loved going there. Sad to hear that it’s gone. We moved away from Carson City in 1996 and were last back there probably in 1999/2000. I’m sure the whole town is so different now. Now that we live in the land of Fry Sauce — which often finds it’s way on to our burgers! — I’ll definitely give your sauce recipe a try. It’s sure to become a favorite!

    • Lori Lange wrote:

      How fun that you remember The Penguin! The town is different for sure. People used to ask for sides of this sauce for French Fry dipping. I think I replicated it pretty well. We all miss The Penguin though!