posted in Main Dishes

Old Fashioned Macaroni Salad

Everyone needs this recipe on hand to make for barbecues and potlucks:  Old Fashioned Macaroni Salad.  A great, classic, no-frills recipe is what I have here for you.  It’s the best!

There is a short video showing you how to make this recipe toward the end of this post.  Then you can scroll to the bottom of this post to print out the complete recipe and make it at home.

Old Fashioned Macaroni Salad recipe - from RecipeGirl.com

For as long as I can remember, my mother has been making a similar version of this simple, classic macaroni salad recipe.  It has always been my favorite.  I don’t want anything fancy in my macaroni salad, so the simplest version works best for me.

You must begin with the small noodles with the hole in the middle (otherwise known as ditalini).  I suppose you could use small elbows too, but I personally love the little guys.

I toss my macaroni salad with a mixture of mayo, mustard and onion powder.  I mix in a small dose of chopped celery and green onions.  Chopped hard-boiled egg is folded in at the end.

Old Fashioned Macaroni Salad recipe - from RecipeGirl.com

I could seriously eat loads and loads of this stuff.  Since that’s not such a good thing, I like to make this salad when we have company coming over.  It needs to be devoured so I’m not tempted by a large bowl of leftovers!

Have you ever tried the macaroni salads that they sell in the deli section at your grocery store?  They’re over-slathered with a thick mayonnaise dressing, and the flavor is just not there.  It tastes like it is mass-produced because it is! Yuck.

Making it at home is infinitely better.  You can control the amount of dressing you add to the salad.  It’s totally your preference whether you like it heavily dressed or not.

Old Fashioned Macaroni Salad Recipe - RecipeGirl.comOld Fashioned Macaroni Salad recipe - from RecipeGirl.com

And just for the record, Mom never would add celery and green onion to her macaroni salad.  She doesn’t care for anything crunchy.  But I chop them up quite small… they just add a little something extra to the recipe.

This salad is always a big hit- gobbled up quickly and hardly ever any leftovers (yahoo!)

Click below to watch a short video showing you how to make this recipe, then scroll to the bottom to print out the complete recipe.

Yield: 10 servings

Prep Time: 20 minutes

Cook Time: 10 minutes

Old Fashioned Macaroni Salad

Ingredients:

  • 2 cups macaroni (I use ditalini)
  • 1 1/2 cups mayonnaise
  • 2 stalks celery, finely chopped
  • 4 green onions, chopped (green and white parts)
  • 1 1/2 tablespoons mustard
  • 1 tablespoon onion powder
  • salt and pepper, to taste
  • 4 hard boiled eggs, chopped
  • paprika, for garnish

Directions:

  1. Prepare the pasta according to package directions.  Rinse under cold water and set aside to drain well.
  2. In a medium bowl, whisk together the mayonnaise, celery, green onion, mustard, onion powder, salt and pepper.
  3. Place the drained, cooled pasta in a large bowl.  Add the mayonnaise mixture and stir into the pasta until well combined.  Gently stir in the chopped egg.  Sprinkle with paprika, cover with plastic wrap, and chill for at least a couple of hours before serving.
SOURCE:  RecipeGirl.com

Here are a few more macaroni salad recipes you might enjoy:

 

Comments

  1. postedJun 4, 2018 10:14 AM
    Tim Bennett

    Thank you so much for this. My wife loves it. I added a tablespoon of sweet pickle relish, a tablespoon of honey, a Squirt of Worcestershire sauce, and a little bit of Sriracha. It was surprising how much the honey added some extra flavor without adding much sweetness. Of course, the recipe is awesome on its own. It is now my go-to from here out. Looking forward to trying your other recipes. Outstanding site.

  2. postedDec 30, 2017 12:25 PM
    Rose

    I usually add some chunked up ham or flakes of ham to the recipe as well.

  3. postedOct 18, 2017 8:02 PM
    Nicole

    Just made this tonight. Very quick and easy. It was delicious. Thank you!!!

  4. postedJun 16, 2017 6:35 AM
    Lynn

    Terrific…fabolouse flavors…a real crowd pleaser…thankyou for sharing your recipe !!!

  5. postedMay 25, 2017 8:48 AM
    Lorie

    This is THE BEST! Just like my mom used to make.

  6. postedMar 8, 2017 7:52 AM
    Connie

    I put peppers, vinegar and pickle juice in mine.  Will swap out eggs for tuna depending on who I am feeding.

  7. postedMar 5, 2017 7:56 AM
    Gladys

    I like peas in it, and cheese sometimes. We also make it with small shrimp at times. Such a great recipe that can be made so many ways! Thanks for sharing.

    • postedMar 9, 2017 9:50 AM

      I love those ideas!

  8. postedFeb 24, 2017 9:48 PM
    Hazel Pedersen

    Great recipe!

  9. postedFeb 24, 2017 4:42 PM

    Why have I (almost) forgotten the long lost homemade mac salad!! We always made this when I was growing up. Time to get back to the basics and start enjoying it again.

  10. postedFeb 21, 2017 5:24 PM
    Becky

    This was amazing! Thank you for sharing!

  11. postedSep 30, 2016 10:18 AM
    Carolyn

    If I use the entire box of ditalini, do I double the sauce and veggie recipe?

    • postedOct 12, 2016 9:23 PM

      Well, you’d need to measure it out. The recipe calls for 2 cups dry… so if a whole box is 4 cups, then yes.

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