


Chickpea Dip with Toasted Cumin and Pomegranate

Homemade Vegetable Broth

Sautéed Zucchini with Almonds and Olives

Sautéed Cherry Tomatoes

Red Pepper Confetti Asparagus

Balsamic Roasted Asparagus

Herbed Lima Bean Hummus

Avocado and Onion Salad

Olive Tomato Tapenade

Apple Spice Hummus

Grilled Aubergine and Peppers

Hearts of Palm and Avocado Salad

Copycat Rubio’s Pinto Beans

Lemon Chive Roasted Vegetables

Roasted Carrots

Roasted Beets with White Balsamic and Citrus Dressing

Marinated Eggplant with Capers and Mint

Mango Guacamole

Roasted Sugar Snap Peas

Roasted Sweet Red Pepper Spread
