Name: Avocado and Onion Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 large ripe avocados, (thinly sliced); ¼ small red onion, (very thinly sliced); 1 tablespoon extra virgin olive oil; 1 tablespoon red wine vinegar; salt and freshly ground pepper, (to taste)

This Avocado and Onion Salad recipe has been featured in a post on The Recipe Girl blog: Cuban Dinner Party Menu.

Plate of avocado and onion salad

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Avocado and Onion Salad

This recipe is terrific when avocados are perfectly ripe, creamy and delicious.

Recipe Details

Prep Time: 20 mins

Total Time: 20 mins

Course: Salad

Cuisine: American

Keyword: Avocado, onions

Servings: servings

Calories: 185kcal

Author: RecipeGirl.com (adapted from Food and Wine)

Ingredients

3 large ripe avocados, thinly sliced
¼ small red onion, very thinly sliced
1 tablespoon extra virgin olive oil
1 tablespoon red wine vinegar
salt and freshly ground pepper, to taste

Instructions

Arrange avocado slices on a platter and top with the onion. Drizzle with olive oil and vinegar and season with salt and pepper, as desired. Serve immediately.

Notes

I prefer to use the Hass avocados.

Nutrition

Serving: 1serving, Calories: 185kcal, Carbohydrates: 9g, Protein: 2g, Fat: 17g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 12g, Sodium: 201mg, Potassium: 498mg, Fiber: 7g, Sugar: 1g, Vitamin A: 147IU, Vitamin C: 11mg, Calcium: 14mg, Iron: 1mg