Insalata Romantica

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So simple it’s ridiculous. But it’s so good!

Insalata Romantica

Simple salad, but just like you would find in a nice Italian restaurant. Use good olive oil.

Yield: 2 servings

Prep Time: 10 min


2 cups torn arugula, cleaned and dried
4 Tablespooons pine nuts, toasted
shaved Parmigiano Reggiano
good extra-virgin olive oil
good balsamic vinegar


Divide arugula between two salad bowls. Sprinkle pine nuts on top. Shave cheese atop salad. Drizzle olive oil and a bit of balsamic. Serve.


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