posted in Cake and Cupcakes

Irish Cream Bundt Cake

Here’s an easy recipe for Irish Cream Bundt Cake made with Baileys Irish Cream liqueur.  This is a delicious cake recipe to make for St. Patrick’s Day!

Irish Cream Bundt Cake

Irish Cream Bundt Cake

This Irish Cream Bundt Cake is my favorite super easy cake to make for St. Patrick’s Day, but honestly I enjoy eating it all year long!  It’s one of those “jazzed up cake mix” kind of recipes, but don’t let that worry you.  It doesn’t taste anything at all like a cake mix cake.  It’s so much better.

Irish Cream Bundt Cake in a bundt pan

This cake is made in a bundt pan.  I really must recommend this particular bundt pan to you because it’s a solid, perfect bundt pan that has very clean lines and it pops out bundt cakes perfectly every single time.  I’ve never, ever had a problem with any kind of sticking when using this pan to bake bundt cakes.  It’s the Nordic Ware Platinum Collection Heritage Bundt Pan (Amazon affiliate link).  You’ll be so happy with this pan!

Irish Cream Bundt Cake with no glaze

See how beautiful it turns out with such a clean mold?  I love the swirls so much!  Pecans are scattered into the bottom of the pan so they pop up all over the top of the cake after baking.

Baileys Irish Cream Bundt Cake with sweet Baileys glaze

Baileys Irish Cream Bundt Cake

The magic goodie that makes this bundt cake so good is Baileys Irish Cream liqueur.  Baileys is mixed in to the cake batter to give it delicious flavor.  And Baileys is also mixed in with the sweet, buttery glaze to give it a nice, sugary crust.  It looks so pretty with the glaze brushed on.  And if you use this particular pan, it’s so easy to brush it on in several layers and you turn the cake around and around.  It just soaks into the cake and travels easily down each of the grooves.

Slice of Irish Cream Bundt Cake

This Baileys Irish Cream Bundt Cake recipe turns out such a moist and tender cake.  It’s so easy to make. And everyone loves the flavor too!

Here are a few more Irish recipes you might enjoy:

Click below to watch a short video showing you how to make Irish Cream Bundt Cake, then scroll to the bottom to print out the recipe and make it at home.

Yield: 12 servings

Prep Time: 15 minutes

Cook Time: 1 hour

Irish Cream Bundt Cake



  • 1 cup chopped pecans
  • 1 package yellow cake mix
  • One 3.4-ounce package instant vanilla pudding mix
  • 4 large eggs
  • 1/4 cup water
  • 1/2 cup vegetable or canola oil
  • 3/4 cup Irish Cream liqueur


  • 1/2 cup (1 stick) butter
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1/4 cup Irish Cream liqueur


  1. Preheat oven to 325°F. Grease and flour 10-inch bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
  2. In a large bowl, combine cake and pudding mixes. Add eggs, water, oil and liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
  3. Bake 60 minutes, or until a toothpick inserted in center of cake comes out clean. Cool for 10 minutes in the pan.
  4. Prepare glaze while cake is cooling in pan. Combine butter, water and sugar in small saucepan. Bring to a boil, then reduce heat to simmer and stir until sugar is dissolved. Remove from heat and stir in the Irish Cream.
  5. Invert cake onto serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze; repeat until all glaze is used.

Disclosure:  There is an Amazon affiliate link included within this post.


  1. postedMay 2, 2018 5:31 PM

    Re Glaze:  Recipe says bring to boil until sugar is dissolved, not for 5 minutes..
    As my wonderful step mom said when I got married over 50 years ago…..
    “If you can read, you can cook” as she endorsed a copy of Fanny Farmers Cookbook.
    Great recipe.  Thanks.

  2. postedMar 28, 2018 8:08 PM
    Holly Neal

    This was delish!!! Made the recipe as is and my glaze was perfect! I’ve done an Irish Cream scratch cake in the past and it was dry. The cake mix made it moist and flavorful. Thanks for the recipe it was a hit at my St. Patrick’s Day party. 

  3. postedMar 19, 2018 6:29 AM

    The glaze cost me a new crown, at a cost of $750! The recipe says boil the glaze for 5 minutes, well if you boil sugar for 5 minutes it will harden to a rock. I do NOT recommend this glaze at all. The cake was good though.

  4. postedMar 17, 2018 1:22 PM

    If I make this a day before I serve it, should I glaze it then or hold off until the day I serve it?

    • postedMar 18, 2018 1:46 PM

      Glazing as soon as you make the cake is fine.

  5. postedMar 16, 2018 7:23 PM
    Mrs. Lopez

    Thank you for this recipe!!! I made it it was delicious!!! My whole family enjoyed it!!!

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