Butterfinger Rice Krispie Treats

Course: Dessert
Cuisine: American
Keyword: Butterfinger Rice Krispie Treats
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
Servings: 9 Treats
Calories: 300 kcal
Author: RecipeGirl.com

Super delicious Rice Krispie Treats with Butterfinger candy bars mixed in!

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Ingredients

  • 1 tablespoon salted butter
  • 1/4 cup creamy peanut butter
  • 28 large marshmallows (or 3 1/2 cups mini marshmallows)
  • 4 cups Rice Krispies
  • 5.2 ounces chopped Butterfinger candy bars (see Recipe Notes below)
  • 1/2 cup milk chocolate chips
  • 1 teaspoon shortening

Instructions

  1. Spray an 8x8-inch pan with nonstick spray.
  2. In a large saucepan, melt the butter and peanut butter together over medium heat. Add the marshmallows- stir until melted. Remove from heat and stir in the Rice Krispies. Stir in the Butterfingers (setting about 1/4 cup aside for the topping). Scrape the mixture into the prepare pan and press it evenly into the pan with clean hands. Let it cool.
  3. Cut the Krispie Treats into nine equal pieces and move them to a platter. If you plan to eat them as they are, store them in a covered container. If you'd like to add the topping, continue with the directions.
  4. Heat the chocolate chips and the shortening in a small glass bowl in the microwave (or in a small saucepan on the stove) until they are melted and smooth. Spoon the chocolate into a zip baggie, snip the corner and squeeze the chocolate into the corner. Drizzle chocolate onto each Krispie Treat, sprinkle with Butterfinger chunks and then drizzle more chocolate on top. Place the Krispie Treats in the refrigerator for 10-minutes-only to set the chocolate, then remove them from the refrigerator and store them in a covered container.

Recipe Video

Recipe Notes

Nutrition Facts
Butterfinger Rice Krispie Treats
Amount Per Serving (1 treat)
Calories 300 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 171mg 7%
Potassium 98mg 3%
Total Carbohydrates 48g 16%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g 8%
Vitamin A 17.8%
Vitamin C 9.5%
Calcium 2.1%
Iron 23.5%
* Percent Daily Values are based on a 2000 calorie diet.