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4.41
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5
votes
Homemade Kahlua
Love this DIY Kahlua recipe!
Prep Time
15
minutes
minutes
Sitting Time:
21
days
days
Servings
16
servings (4 cups)
Calories
214
kcal
Author
RecipeGirl.com
Course
Drinks
Cuisine
American
Keyword
homemade kahlua, kahlua
Ingredients
3
cups
water
3
cups
granulated white sugar
2
cups
vodka
1/2
cup
dark roast coffee beans,
lightly crushed
2
vanilla beans,
split
Instructions
Add the water and sugar to a medium pot. Heat and stir until steaming and the sugar is dissolved. Remove from heat.
Add the vodka, lightly crushed coffee beans, and split vanilla beans. Stir together and let cool to room temperature.
Transfer to a very clean air-tight container. Seal and let sit in a cool dark place for three weeks or longer.
Strain the solids out of mixture with a fine mesh strainer, and divide up the homemade Kahlua or keep it in a big batch.
Kahlua keeps fine at room temperature for a few months.
Video
Notes
Use homemade Kahlua in coffee or with whole milk to make White Russians!
Nutrition
Serving:
16
servings (1/4 cup) (1/4 cup)
|
Calories:
214
kcal
|
Carbohydrates:
37
g
|
Sodium:
3
mg
|
Sugar:
37
g
|
Calcium:
1
mg
|
Iron:
1
mg