12OREO cookies (or other chocolate or vanilla cookie with cream filling),crumbled finely
12 to 15additional OREOS,for garnish (optional)
Instructions
In a large bowl, with a hand or stand mixer, combine the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes.
Add the vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency. Add the cookie crumbles and mix just until combined.
Scoop into a piping bag with a wide tip and pipe decoratively onto cupcakes, or spread onto cupcakes as desired. Garnish with a whole Oreo cookie (if using).
Notes
NOTE: nutritional information is for the FROSTING on one cupcake (not the actual cupcake), and the calories do not include an optional OREO on top of the cupcake.