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5
from 1 vote
Salsa Fresca
Easy, healthy appetizer recipe!
Prep Time
15
minutes
minutes
Chill Time:
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
servings (¼ cup per serving)
Calories
40
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
Mexican
Keyword
fresh salsa, salsa, salsa fresca
Ingredients
3
medium
vine ripened tomatoes,
finely chopped
1
medium
sweet onion,
finely chopped
2
medium
garlic cloves,
minced
2 to 3
medium
jalapeño peppers (seeded and ribs removed),
finely chopped
1
tablespoon
freshly squeezed lime juice
2
tablespoons
chopped fresh cilantro
sea salt,
to taste
Instructions
In large glass bowl, combine all ingredients and season to taste with salt.
Refrigerate for at least one hour before serving.
Notes
This is great to prepare the evening before your event and let it marinate and chill overnight.
Try adding corn or black beans to your salsa for a different twist.
This salsa will keep for several days (covered) and kept refrigerated.
Nutrition
Serving:
1
serving
|
Calories:
40
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Potassium:
167
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
429
IU
|
Vitamin C:
13
mg
|
Calcium:
14
mg
|
Iron:
1
mg