Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Save Recipe
No ratings yet
Potato Chips with Goat Cheese, Pepper Jelly and Bacon
Here’s an appetizer recipe you don’t see every day and who doesn't love potato chip?
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
36
appetizers
Calories
40
kcal
Author
RecipeGirl.com (recipe from Food and Wine magazine)
Course
Appetizer
Cuisine
American
Keyword
bacon, goat cheese, potato chips
Ingredients
6
ounces
sliced bacon,
cooked and crumbled
36
thick-cut potato chips
5
ounces
fresh goat cheese,
softened
3
tablespoons
sweet red pepper jelly
1
tablespoon
snipped chives
Instructions
Arrange the potato chips on a serving platter. Spread or pipe 1 teaspoon of the goat cheese onto each potato chip.
Top with a small dollop of the pepper jelly, sprinkle with the bacon and chives and serve right away.
Notes
"Stonewall Kitchen" brand sells red pepper jelly, sometimes available in your local market, or online.
Nutrition
Serving:
1
appetizer
|
Calories:
40
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
51
mg
|
Potassium:
27
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
57
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg