In a food processor, process the butter for about 20 seconds. With the motor running, add the pear through the feed tube, a little at a time, processing until smooth.
Add the remaining ingredients and process until well blended (20 to 30 seconds), scraping down the work bowl as needed.
To store, pack the butter in a bowl, cover and refrigerate. Or, chill slightly and then roll into a log. Wrap in plastic wrap and refrigerate. Serve the log cut into slices (for serving with breakfast breads).
Notes
If you do not have a food processor, you can use a potato masher to work all of the ingredients together.
If you are preparing this recipe as gluten-free, just be sure to use a brand of honey that is free of gluten.