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Spicy Hummus Avocado Dip
Such an easy, easy, delicious dip for chips!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
16
servings (¼ cup)
Calories
78
kcal
Author
RecipeGirl.com (adapted slightly from Tailgating Ideas.com)
Course
Appetizer
Cuisine
American
Keyword
Avocado, Dip, hummus
Ingredients
10
ounces
prepared hummus
16
ounces
*hot* Pace Picante Sauce,
or other sauce/salsa
2
medium
ripe avocados,
diced
tortilla chips for dipping
Instructions
In a medium bowl, mix hummus, hot sauce and avocados. Refrigerate until ready to serve. Serve with tortilla chips.
Notes
At first I was a little hesitant to use *hot* sauce in this dip, but the hummus and avocados cool it off and do not make it super spicy.
This dip is always a HUGE hit at a tailgate party. It's the first thing gobbled up in a sea of food!
Nutrition
Serving:
1
serving (¼ cup)
|
Calories:
78
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
269
mg
|
Potassium:
243
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
178
IU
|
Vitamin C:
3
mg
|
Calcium:
18
mg
|
Iron:
1
mg