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Citrus Pork Marinade
Enough marinade for 2 to 3 pounds of pork, this recipe is inspired by zesty Mexican ingredients.
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
servings (2 tablespoons per serving)
Calories
15
kcal
Author
RecipeGirl.com
Course
Sauces
Cuisine
Mexican
Keyword
citrus, marinade
Ingredients
1
cup
bottled salsa
½
cup
freshly squeezed lime juice
½
cup
Mexican beer
(like Corona or Dos Equis)
2
medium
garlic cloves,
minced
1
tablespoon
chopped fresh cilantro
1½
teaspoons
ground cumin
¼
teaspoon
cayenne pepper
¼
teaspoon
freshly ground black pepper
Instructions
Combine all of the ingredients in a large freezer zip baggie and swoosh them around to mix well. Add the pork to the zip bag and refrigerate 3 to 4 hours before cooking or grilling.
Nutrition
Serving:
1
serving (2 tablespoons)
|
Calories:
15
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
154
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
132
IU
|
Vitamin C:
4
mg
|
Calcium:
12
mg
|
Iron:
1
mg