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Yield: Enough marinade for 2 to 3 pounds pork Prep Time:10 min
Ingredients:
1 cup bottled salsa
1/2 cup freshly squeezed lime juice
1/2 cup good beer
2 cloves garlic, minced
1 tablespoons chopped fresh cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly ground black pepper
Directions:
Combine ingredients in large freezer zip baggie and mix well. Add pork to ziploc and refrigerate 3 to 4 hours before cooking or grilling.
Did You Make This Recipe?
Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications.
The Recipe Girl Cookbook is available on Amazon.
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