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Blueberry Vinaigrette
This vinaigrette makes a perfect salad dressing for those warm summer days.
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings (2 tablespoons per serving)
Calories
132
kcal
Author
RecipeGirl.com
Course
Condiments
Cuisine
American
Keyword
blueberry, vinaigrette
Ingredients
½
cup
grapeseed oil
½
tablespoon
Dijon mustard
1
tablespoon
brown sugar
1
teaspoon
minced shallots
¼
teaspoon
freshly ground black pepper
⅛
teaspoon
Kosher salt
½
cup
small fresh blueberries
(or frozen and thawed)
Instructions
Mix all ingredients except for blueberries and whisk together well.
Stir in the blueberries. Refrigerate until ready to serve.
Nutrition
Serving:
1
serving
|
Calories:
132
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
2
g
|
Sodium:
48
mg
|
Potassium:
12
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
6
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg