Shhhh, this recipe uses Velveeta (for a very good reason). It melts better than any "cheese" you've ever tried and it provides a wonderful, creamy base for this Mexican-style dip!
In a medium saucepan, melt the butter over medium heat. Add the onion and sauté until golden brown.
Turn the heat to low, add the cheese and stir until melted. Add the peas, peppers, chiles, green onion and garlic salt. Continue to cook for 5 minutes, stirring constantly.
Pour into a crock or a warming dish and serve hot with chips.
Notes
Serve this as an appetizer for a New Year's party to bring good luck to all of your guests!