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Crab Meat Cucumber Rounds
These bite-sized rounds are a great lower fat option to serve as an appetizer.
Prep Time
20
minutes
minutes
Chill Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
8
servings (2 rounds per serving)
Calories
35
kcal
Author
RecipeGirl.com
Course
Appetizer
Cuisine
American
Keyword
crab, cucumber
Ingredients
¼
cup
reduced-fat or regular mayonnaise
1
teaspoon
prepared horseradish
½
teaspoon
Dijon mustard
½
teaspoon
Worcestershire sauce
One
4.25-ounce can
crab meat,
squeezed dry
½
large
unpeeled English hothouse cucumber,
cut crosswise into 16 thin slices
8
large
pimiento stuffed green olives,
sliced
Notes
WW Points were calculated using low fat mayonnaise.
Nutrition
Serving:
1
serving (2 rounds)
|
Calories:
35
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
8
mg
|
Sodium:
210
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
33
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
1
mg