In a large bowl, mix together all of the wonton filling ingredients (except wrappers). Cover and refrigerate at least 1 hour (or overnight).
When ready to prepare, place 1 heaping teaspoon of filling in the center of each wonton wrapper. Tuck in the sides to seal in the filling. Place on a parchment-lined baking tray. Place in the refrigerator for 1 hour.
MAKE THE SAUCE AND FRY:
In food processor, puree all of the sauce ingredients. Pour into a heavy saucepan and bring to a boil, stirring constantly until thickened. Keep warm until ready to use.
Heat the oil to 375°F. Deep fry the chilled wontons in oil until golden. Serve with the prepared sauce.