In a medium bowl, combine the cream cheese, clams and seasoning to taste. Slowly moisten the mixture with clam juice until you reach your desired taste and consistency.
Spread the clam mix on the baguette slices, place them on a baking sheet and sprinkle with paprika.
Bake 8 to 10 minutes until toasted and bubbly.
Notes
It's okay to use low fat cream cheese in this recipe.