½cupshredded Parmesan(plus additional for serving)
1tablespoonchopped fresh basil(plus more for garnish)
3tablespoonstomato sauce
1dashwhite pepper
8ouncesziti pasta,cooked and drained
1½shots (about 4½ tablespoons)vodka
Instructions
In a medium skillet, brown the garlic in melted butter. Add the rest of the ingredients except the pasta and vodka. Stir until bubbly and heated through.
Add the vodka to the sauce and pour over the cooked pasta. Place in individual pasta bowls and sprinkle with additional Parmesan and chopped basil.
Notes
I like to double the sauce recipe because my husband loves it so much!
In a pinch, you can use marinara sauce in place of tomato sauce.