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Tomato, Caper, Olive and Blue Cheese Salad
I recommend getting really fresh tomatoes at the Farmer's Market.
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
servings
Calories
181
kcal
Author
RecipeGirl.com
Course
Salad
Cuisine
American
Keyword
blue cheese, olive, tomato
Ingredients
6
large
vine-ripened tomatoes,
sliced
3
tablespoons
balsamic vinegar
5
tablespoons
extra virgin olive oil
salt and pepper,
to taste
⅓
cup
pitted Kalamata olives
⅓
cup
blue cheese,
crumbled
2
tablespoons
capers
fresh basil leaves
Instructions
Arrange sliced tomatoes on large platter.
Drizzle with vinegar and then oil. Sprinkle lightly with salt and generously with pepper.
Sprinkle with the olives, blue cheese and capers. Garnish with basil leaves.
Nutrition
Serving:
1
serving
|
Calories:
181
kcal
|
Carbohydrates:
9
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
6
mg
|
Sodium:
482
mg
|
Potassium:
465
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
1624
IU
|
Vitamin C:
25
mg
|
Calcium:
66
mg
|
Iron:
1
mg