Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
Save Recipe
No ratings yet
Roasted Brussels Sprouts with Lemon and Bacon
An easy and delicious recipe for roasted brussels sprouts that's perfect for any night!
Prep Time
25
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
462
kcal
Author
RecipeGirl.com (via Bon Appetit)
Course
Side Dish
Cuisine
American
Keyword
bacon, brussels sprouts, Lemon
Ingredients
1½
pounds small (each about 1-inch in diameter)
small brussels sprouts,
trimmed and halved through root end
1¼
cups (about 6 ounces)
diced bacon
1
medium
lemon,
halved lengthwise, thinly sliced across
salt and pepper,
to taste
Instructions
Preheat oven to 400°F.
Cook brussels sprouts in medium saucepan of boiling salted water until crisp-tender, about 5 minutes; drain.
Spread brussels sprouts on rimmed baking sheet in single layer. Sprinkle with bacon, lemon slices, salt and pepper; stir.
Roast brussels sprouts until tender and beginning to brown, stirring every 10 minutes, about 30 minutes.
Transfer to bowl and serve.
Notes
If you are preparing this recipe as
gluten-free
, just be sure to use a brand of bacon that is known to be GF.
Nutrition
Serving:
1
serving
|
Calories:
462
kcal
|
Carbohydrates:
18
g
|
Protein:
6
g
|
Fat:
43
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
19
g
|
Cholesterol:
40
mg
|
Sodium:
398
mg
|
Potassium:
699
mg
|
Fiber:
7
g
|
Sugar:
4
g
|
Vitamin A:
1288
IU
|
Vitamin C:
159
mg
|
Calcium:
79
mg
|
Iron:
3
mg