8ouncesprosciutto,thinly sliced, cut into 1½ x 5½ inch strips
Instructions
Place about ½ teaspoon of the Gorgonzola on each fig quarter, pressing gently into the bottom portion of each piece. Place the figs on a parchment paper-lined baking sheet.
In a small bowl, whisk together vinegar, oil, kosher salt, and pepper.
To assemble: Brush each fig with the vinegar mixture and wrap the bottom portion with a strip of prosciutto (the prosciutto should act like a blanket holding the gorgonzola in place, allowing it to peek out the top). Move the figs to a platter and serve.
Notes
Do ahead tip: The figs can be assembled up to 1 hour in advance and covered with plastic wrap. Do not refrigerate.