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Extra Crispy Gingersnaps
If you like crispy cookies, these gingersnaps will be a hit!
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
36
cookies (1 per serving)
Calories
139
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
crispy, gingersnaps
Ingredients
¾
cup (1½ sticks)
salted butter,
softened
2
cups
granulated white sugar
2
large
egg whites,
beaten slightly
½
cup
molasses
2
teaspoons
white vinegar
3¾
cups
all purpose flour
1½
teaspoons
baking soda
3
teaspoons
ground ginger
1
teaspoon
ground cinnamon
¼
teaspoon
ground nutmeg
¼
teaspoon
ground cloves
Instructions
Preheat the oven to 350°F.
In a large bowl, use an electric mixer to combine the butter and sugar until smooth. Add in the egg whites, molasses and vinegar.
In a separate bowl, sift the flour, baking soda and spices. Add to the butter mixture and mix until well blended.
Form into 1½ inch balls. Arrange 2 inches apart on parchment-lined baking sheets. Bake for 15 minutes.
Cool on the baking sheet for 4 to 5 minutes, then move to wax paper and let them cool completely.
Nutrition
Serving:
1
cookie
|
Calories:
139
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
81
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
118
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg