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Sesame Oatmeal Cookies
Sesame isn't a usual ingredient for oatmeal cookies, but it's the delicious kick for these!
Prep Time
25
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
40
minutes
minutes
Servings
40
servings (2 cookies per serving)
Calories
140
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
oatmeal cookies, sesame
Ingredients
¾
cup (1½ sticks)
butter,
softened
2
cups
granulated white sugar
2
large
eggs,
beaten
2
tablespoons
water
1
teaspoon
vanilla extract
2
cups
all purpose flour
2
cups
quick cooking oats
1
tablespoon
ground cinnamon
1
tablespoon
ground cloves
1
tablespoon
ground nutmeg
½
teaspoon
baking soda
¼
teaspoon
salt
1
cup
chopped pecans
⅓
cup
toasted sesame seeds
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, use an electric mixer to cream butter and sugar; add eggs and water, mixing well.
In a separate bowl, whisk together the dry ingredients (flour through salt). Blend into wet mixture until well combined.
Stir in the pecans and sesame seeds.
Drop spoonfuls onto greased cookie sheets. Bake 15 minutes, or until light brown.
Nutrition
Serving:
1
serving
|
Calories:
140
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
19
mg
|
Sodium:
61
mg
|
Potassium:
46
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
127
IU
|
Vitamin C:
0.04
mg
|
Calcium:
23
mg
|
Iron:
1
mg