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Toffee Ice Cream Squares
A great summer dessert recipe the whole family will love!
Prep Time
25
minutes
minutes
Chill and Freeze Time
8
hours
hours
Total Time
8
hours
hours
25
minutes
minutes
Servings
12
servings
Calories
436
kcal
Author
RecipeGirl.com
Course
Dessert
Cuisine
American
Keyword
Ice Cream, toffee
Ingredients
1¼
cups
chocolate wafer crumbs
(or use about 9 chocolate graham crackers)
6
tablespoons (¾ stick)
melted butter
One
8 ounce bag
toffee bits,
refrigerated
½
gallon
vanilla ice cream,
softened
½
cup
hot fudge sauce
Instructions
In a medium bowl, combine the crumbs and the melted butter; press into 9x13 inch pan. Refrigerate until firm.
In a large bowl mix the ice cream with the toffee bits. Spread the ice cream mixture over the crust and freeze overnight.
Cut into squares when ready to serve. Top each serving with a drizzle of hot fudge sauce.
Notes
Look for the bag of toffee bits in the baking aisle of your market.
Nutrition
Serving:
1
serving
|
Calories:
436
kcal
|
Carbohydrates:
49
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.4
g
|
Cholesterol:
75
mg
|
Sodium:
255
mg
|
Potassium:
247
mg
|
Fiber:
1
g
|
Sugar:
39
g
|
Vitamin A:
775
IU
|
Vitamin C:
1
mg
|
Calcium:
131
mg
|
Iron:
1
mg