Toffee Ice Cream Squares

This is a super easy ice cream dessert that is perfect for summer: Toffee Ice Cream Squares

Have you ever tried a Klondike Bar?  That’s what these resemble (minus the chocolate coating).

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Toffee Ice Cream Squares

By Lori Lange

A great summer dessert recipe the whole family will love!

Prep: 25 minutes mins

Chill and Freeze Time: 8 hours hrs

Total: 8 hours hrs 25 minutes mins

Servings: 12 servings

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Ingredients

• ▢ 1¼ cups chocolate wafer crumbs (or use about 9 chocolate graham crackers)
• ▢ 6 tablespoons (¾ stick) melted butter
• ▢ One 8 ounce bag toffee bits, refrigerated
• ▢ ½ gallon vanilla ice cream, softened
• ▢ ½ cup hot fudge sauce

Instructions 

• In a medium bowl, combine the crumbs and the melted butter; press into 9x13 inch pan. Refrigerate until firm.
• In a large bowl mix the ice cream with the toffee bits. Spread the ice cream mixture over the crust and freeze overnight.
• Cut into squares when ready to serve. Top each serving with a drizzle of hot fudge sauce.

Notes

• Look for the bag of toffee bits in the baking aisle of your market.

Nutrition

Serving: 1serving, Calories: 436kcal, Carbohydrates: 49g, Protein: 5g, Fat: 25g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.4g, Cholesterol: 75mg, Sodium: 255mg, Potassium: 247mg, Fiber: 1g, Sugar: 39g, Vitamin A: 775IU, Vitamin C: 1mg, Calcium: 131mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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