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Maple Shallot Vinaigrette
A great dressing drizzled over salads with pecans, apples and blue cheese.
Prep Time
10
minutes
minutes
Total Time
6
minutes
minutes
Servings
8
servings (2 tablespoons per serving)
Calories
136
kcal
Author
RecipeGirl.com
Course
Condiments
Cuisine
American
Keyword
maple, salad dressing, shallots
Ingredients
½
cup
vegetable or canola oil
¼
cup
cider vinegar
2
tablespoons
minced shallots
2
tablespoons
freshly squeezed lemon juice
1
tablespoon
pure maple syrup
¼
teaspoon
salt
¼
teaspoon
freshly ground pepper
Instructions
Place all ingredients in a shaker jar, shake and refrigerate until ready to use.
Drizzle chilled salad dressing over salad.
Notes
This recipe will keep for a week or two in the fridge.
The maple flavor blends well with glazed pecans, apples and blue cheese.
Nutrition
Serving:
1
serving
|
Calories:
136
kcal
|
Carbohydrates:
3
g
|
Protein:
0.1
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Sodium:
74
mg
|
Potassium:
28
mg
|
Fiber:
0.1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
2
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg