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Blue Cheese Steak Sauce
A perfect topping for juicy grilled steak!
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
210
kcal
Author
RecipeGirl.com
Course
Sauces
Cuisine
American
Keyword
blue cheese, sauce, steak sauce
Ingredients
½
cup (1 stick)
salted butter
4
ounces
crumbled blue cheese
2
tablespoons
chopped chives or shallots
Instructions
Place all ingredients in a saucepan over low heat. Blend well but do not boil.
When ready to serve, cover steaks with lots of freshly ground pepper and drizzle blue cheese sauce on top.
Nutrition
Serving:
1
serving
|
Calories:
210
kcal
|
Carbohydrates:
1
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
57
mg
|
Sodium:
344
mg
|
Potassium:
68
mg
|
Fiber:
0.1
g
|
Sugar:
0.2
g
|
Vitamin A:
851
IU
|
Vitamin C:
3
mg
|
Calcium:
109
mg
|
Iron:
0.1
mg