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Cranberry Punch
This super simple punch is non-alcoholic, so will please adults and children alike!
Prep Time
15
minutes
minutes
Chill Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
servings (1 cup per serving)
Calories
135
kcal
Author
RecipeGirl.com
Course
Beverage
Cuisine
American
Keyword
cranberry, punch
Ingredients
1½
quarts (6 cups)
cranberry juice
1½
quarts (6 cups)
pineapple juice
(you can use one 46 ounce can)
16
ounces
frozen undiluted lemonade concentrate
½
quart (2 cups)
cold water
42
ounces (1½ 28-ounce bottles)
ginger ale,
chilled
Instructions
Mix juices and water and chill for at least 15 minutes.
Add ginger ale just before serving.
Nutrition
Serving:
1
serving
|
Calories:
135
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
9
mg
|
Potassium:
164
mg
|
Fiber:
0.3
g
|
Sugar:
31
g
|
Vitamin A:
35
IU
|
Vitamin C:
17
mg
|
Calcium:
18
mg
|
Iron:
1
mg