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Cranberry Punch
This super simple punch is non-alcoholic, so will please adults and children alike!
Prep Time
15
minutes
mins
Chill Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Beverage
Cuisine:
American
Keyword:
cranberry, punch
Servings:
20
servings (1 cup per serving)
Author:
Lori Lange
Ingredients
1½
quarts (6 cups)
cranberry juice
1½
quarts (6 cups)
pineapple juice
(you can use one 46 ounce can)
16
ounces
frozen undiluted lemonade concentrate
½
quart (2 cups)
cold water
42
ounces (1½ 28-ounce bottles)
ginger ale,
chilled
Instructions
Mix juices and water and chill for at least 15 minutes.
Add ginger ale just before serving.
Nutrition
Serving:
1
serving
|
Calories:
135
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
9
mg
|
Potassium:
164
mg
|
Fiber:
0.3
g
|
Sugar:
31
g
|
Vitamin A:
35
IU
|
Vitamin C:
17
mg
|
Calcium:
18
mg
|
Iron:
1
mg