Preheat the oven to 350°F. Spray an 8x4 inch loaf pan with nonstick spray.
In a medium bowl, combine the flour, brown sugar, baking powder, salt and cinnamon. Stir in the chopped dates and apricots.
In a separate bowl, mash the bananas, then add applesauce, egg, vanilla and milk, stirring well. Pour onto the flour mixture and stir gently just until blended (don't over-mix or it might turn out a tough bread).
Scrape the dough into the prepared pan. Bake until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool completely before slicing.