Preheat the oven to 350℉. Line 2 baking sheets with parchment paper or silpat mats.
In a medium bowl, whisk together almond flour, baking soda and salt.
In a small bowl, whisk together oil, agave and vanilla. Pour wet mixture into dry and stir until blended. Stir in chocolate chips.
Drop dough by level teaspoonfuls (literally a measured teaspoon) onto baking sheet, 2 inches apart. Bake for 7 to 8 minutes. Let cool 5 minutes before removing to a rack to cool completely.
Notes
Almond flour is simply ground almonds. It can be found in the baking aisle of some markets and in health food markets. You also might find it in markets that sell items from bulk barrels.
If you are preparing this recipe as gluten-free, just be sure to use brands of chocolate chips and vanilla that are known to be GF.