½cupchopped pecans,toasted (You could leave these out, but so good!)
Instructions
In a medium bowl, beat the egg with a whisk until it's a little fluffy. Whisk in all of the remaining ingredients, except for the pecans, and mix until smooth.
Heat a large skillet or griddle to medium heat. Spray with nonstick spray.
For each pancake, scoop about ¼ cup batter onto the heated surface. Cook pancakes until puffed and dry around the edges. Turn and cook other sides until golden brown.