8slider sizedHawaiian rolls,cut in half (or other small rolls)
Instructions
Spray a large skillet with nonstick spray. Heat over medium-high. Add turkey, using a spatula to break it up. Cook 4 to 5 minutes, or until cooked through. Add tomato sauce and vinegar to the turkey. Continue to simmer over medium high heat.
In a small bowl, mix cornstarch, paprika, cumin, celery salt, garlic powder, and chili powder. Stir the spices into the turkey mixture, and continue to simmer 7 to 10 minutes, or until the sauce has reduced slightly and thickened.
Spray a small nonstick skillet with nonstick spray. Add onion and cook over medium heat until the onion begins to brown, stirring often, 4 to 5 minutes. Add 2 tablespoons of water and continue to cook until onions are softened and water has evaporated, about 2 to 3 minutes. Stir onions and beans into the turkey mixture.
Divide the mixture between the slider buns. If topping with cheese, give the bottom buns with meat and cheese piled on top a quick warming under the broiler to melt the cheese. Add bun tops and serve.
Notes
To prepare this recipe as dairy free, leave off the cheese.
To prepare this recipe as gluten free, just be sure to use a brand of black beans that is known to be GF, and serve the Sloppy Joe mixture over rice, quinoa or a baked potato instead of on a roll.
If you'd prefer burger sized Sloppy Joes, this recipe will make 4.