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4
from
6
votes
Cream of Mushroom Soup
Rich and creamy...but still light, this recipe takes just 20 minutes to make!
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
198
kcal
Author
RecipeGirl.com
Course
Soup
Cuisine
American
Keyword
cream soup, Mushroom, soup
Ingredients
2
tablespoons
olive oil
1
tablespoon
butter
1
cup
chopped sweet onion
12
ounces
sliced button mushrooms
3
medium
garlic cloves,
minced
1
tablespoon
chopped fresh thyme
1
whole
bay leaf
3
cups
chicken broth
2
cups
half and half
1
tablespoon
Worcestershire sauce
Instructions
Heat the olive oil and butter in a large heavy bottom sauce pan over medium heat.
Add the onion to the pan and cook until softened, approximately 4 to 5 minutes.
Stir in the mushrooms. Cook until golden and softened, an additional 4 to 5 minutes.
Add the garlic, thyme and bay leaf. Cook for 1 minute.
Stir in the chicken broth and bring to a boil.
Add the half and half and Worcestershire.
Serve immediately sprinkled with additional fresh thyme.
Notes
If you are preparing this recipe as
gluten-free
, just be sure to use brands of chicken broth and Worcestershire sauce that are known to be GF.
Nutrition
Serving:
1
serving
|
Calories:
198
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.1
g
|
Cholesterol:
36
mg
|
Sodium:
542
mg
|
Potassium:
377
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
415
IU
|
Vitamin C:
6
mg
|
Calcium:
111
mg
|
Iron:
1
mg