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Macadamia Chip Brownies
Extra delicious brownies with crunchy macadamia nuts and creamy milk chocolate chips.
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
18
brownies
Calories
200
kcal
Author
RecipeGirl.com (via Taste of Home Best Holiday Recipes 2006)
Course
Dessert
Cuisine
American
Keyword
blondies, brownies, chocolate chip bars, macadamia nuts
Ingredients
⅓
cup
butter
Four
1 ounce squares
white baking chocolate,
roughly chopped
2
large
eggs
1
cup
granulated white sugar
1
teaspoon
vanilla extract
1
cup
all purpose flour
¼
teaspoon
salt
½
cup
chopped macadamia nuts
½
cup
milk chocolate chips
Instructions
Preheat oven to 325°F. Spray a 9-inch square baking pan with nonstick spray.
In a saucepan over low heat, melt the butter and white chocolate; remove from the heat and let cool slightly.
In a bowl, combine the eggs, sugar and vanilla. Add the chocolate mixture, flour and salt; mix well. Stir in the nuts and chocolate chips.
Pour into the prepared pan. Bake for 30 to 35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.
Nutrition
Serving:
1
serving
|
Calories:
200
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
11
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.1
g
|
Cholesterol:
31
mg
|
Sodium:
73
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
137
IU
|
Vitamin C:
0.1
mg
|
Calcium:
26
mg
|
Iron:
1
mg