Air Fryer Fried Green Beans
This recipe turns out delicious, crispy green beans that can be served as a side dish, appetizer or snack.
Servings: 8 servings
Ingredients
- 16 ounces fresh green beans, trimmed
- ¼ cup all purpose flour
- 2 large eggs
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your air fryer to 380℉.
- Rinse green beans in a colander. Don't dry them (the flour will stick better).
- Place the flour in a shallow bowl. Place the eggs in another shallow bowl, and whisk them together.
- In a third shallow bowl, stir together the bread crumbs, cheese, salt and pepper.
- Dip green bean in flour, then egg and then into the bread crumb mixture. Repeat with more green beans. You want to air fry the green beans in a single layer in the air fryer basket, so dip as many as will fit.
- Air fry for 5 to 7 minutes (check after 5 minutes-- you want them browned and crisp). Serve with your favorite dipping sauce.