Banana Pudding Trifle
A creamy Banana Pudding Trifle layered with classic Nilla wafers, fresh bananas, rich banana pudding, and fluffy cheesecake whipped cream. An easy, no-bake dessert everyone loves!
Servings: 8 servings
Equipment
- Trifle Dish (for layering the dessert)
Ingredients
BANANA PUDDING LAYER:
- 3 cups cold milk
- 7 ounces sweetened condensed milk (½ of a 14-ounce can)
- 1 teaspoon vanilla extract
- Two 3.4-ounce packages of INSTANT banana pudding (can substitute vanilla, if desired)
CHEESECAKE WHIPPED CREAM LAYER:
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
ADDITIONAL LAYERS:
- One 11-ounce box Nilla Wafers
- 5 large bananas, sliced
Instructions
PREPARE THE BANANA PUDDING LAYER:
- In a large bowl, whisk together the cold milk, sweetened condensed milk and vanilla extract. Whisk for 3 minutes, until the instant pudding has dissolved and the pudding is thick. Refrigerate until ready to use.
PREPARE THE WHIPPED CREAM LAYER:
- In a large bowl, use an electric mixer to beat the cream cheese until creamy. Mix in the powdered sugar and vanilla. Then add the heavy whipping cream and beat until thickened. Refrigerate until ready to use.
ASSEMBLE THE TRIFLE:
- Use a trifle dish (or a glass bowl). Line the bottom of the dish with Nilla wafers. Layer banana slices on top of the wafers. Spoon half of the pudding mixture on next. Then spoon half of the whipped cream mixture on top of the pudding. Layer again with Nilla wafers, banana slices, pudding and whipped cream. Decorate the top of the trifle with more banana slices and Nilla wafers/ crushed Nilla wafers.
Nutrition
Serving: 1serving | Calories: 797kcal | Carbohydrates: 95g | Protein: 11g | Fat: 43g | Saturated Fat: 25g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 116mg | Sodium: 510mg | Potassium: 664mg | Fiber: 3g | Sugar: 67g | Vitamin A: 1524IU | Vitamin C: 8mg | Calcium: 255mg | Iron: 0.4mg