Berry Iced Tea Sangria
Berry iced tea sangria made with white wine, fresh berries and honey. A light, refreshing summer cocktail perfect for entertaining.
Servings: 8 servings
Equipment
Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- One 750ml. bottle of white wine (Sauvignon Blanc or Pinot Grigio recommended)
- 4 cups iced tea (can use pre-made, store-bought)
- ½ cup honey
- 1 small handful fresh mint leaves
- ice
Instructions
- Into a pitcher, add 1 cup strawberries, 1 cup blueberries and 1 cup raspberries. Add 1 bottle of white wine, iced tea (can use store bought) and honey.
- Stir to dissolve the honey. Add the fresh mint leaves. Refrigerate for a few hours.
- Serve the sangria over ice, garnished with mint leaves and plenty of berries.
Video
Notes
- Use a crisp, dry white wine such as Sauvignon Blanc or Pinot Grigio for the best flavor.
- Unsweetened iced tea is recommended since the honey sweetens the sangria naturally.
- Chill for at least 3 hours before serving so the flavors have time to blend together.
- Reserve a few fresh berries and mint leaves for garnish just before serving.
- This sangria is best enjoyed within 24 hours of making it.
- For a slightly sparkling version, top each glass with a splash of club soda just before serving.
- Fresh berries are ideal, but frozen berries may be substituted if needed.
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 37g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 11mg | Potassium: 155mg | Fiber: 2g | Sugar: 33g | Vitamin A: 17IU | Vitamin C: 16mg | Calcium: 21mg | Iron: 1mg