Chardonnay Butter Sauce - Recipe Girl®

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5 from 1 vote

Chardonnay Butter Sauce

This simple sauce makes the perfect topping to served over your favorite fish.

Prep Time10

Cook Time5

Total Time15

Course: Sauces

Cuisine: American

Keyword: butter, sauce

Servings: servings

Author: Lori Lange

Ingredients

½ cup artichoke hearts, diced
¼ teaspoon salt
3 tablespoons chardonnay
½ cup heavy whipping cream
2 teaspoons freshly squeezed lemon juice
2 teaspoons salted butter
2 teaspoons freshly chopped parsley

Instructions

Combine all of the ingredients in a small saucepan over medium-heat until slightly thickened, 5 to 10 minutes.
Serve over salmon or your favorite fish.

Nutrition

Serving: 1serving | Calories: 282kcal | Carbohydrates: 7g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 371mg | Potassium: 253mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1506IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 1mg