Coquito Recipe
A creamy, coconut-rich Puerto Rican Christmas drink made with sweetened condensed milk, warm spices, and rum. Just blend, chill, and serve — the easiest holiday cocktail!
Servings: 10 servings
Equipment
- Blender (for blending the drink)
- Glass Pitcher (for serving)
Ingredients
- One 14-ounce can sweetened condensed milk
- One 15-ounce can cream of coconut
- One 12-ounce can evaporated milk
- One 13.5-ounce can coconut milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 2 cups light rum
Instructions
- Add all ingredients to a large blender and process until well mixed.
- Pour into a glass pitcher and if possible, chill for 2 hours before serving. Stir before serving.
- Serve chilled, over ice if desired, topped with a cinnamon stick or sprinkle of freshly-grated nutmeg.
Notes
This drink will thicken as it chills. Make sure to stir it before serving.
Nutrition
Serving: 1serving | Calories: 549kcal | Carbohydrates: 56g | Protein: 6g | Fat: 21g | Saturated Fat: 17g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 113mg | Potassium: 339mg | Fiber: 2g | Sugar: 54g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg